Panang beef curry แพนงเนื้อ 🥩 🍛
Panang beef curry แพนงเนื้อ 🥩 🍛

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, panang beef curry แพนงเนื้อ 🥩 🍛. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Panang beef curry แพนงเนื้อ 🥩 🍛 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Prepare 1-2 tbsp ready-made Panang curry paste
  2. Get 300-350 g beef, cut into small cubes or strips
  3. Prepare 400 ml tin coconut milk
  4. Prepare 1/4 cup water
  5. Take 2-3 kaffir lime leaves (finely slices)
  6. Take 1 tbsp palm sugar
  7. Make ready 2-3 tbsp Thai fish sauce
  8. Get 1 handful Thai basil
  9. Prepare 1 handful Thai eggplant or green bean
  10. Get 2 tbsp shredded laser galangal or Kachai (optional)
  11. Take 2 finely chopped big red chilli
Steps to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
  3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
  4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.

So that’s going to wrap this up for this special food panang beef curry แพนงเนื้อ 🥩 🍛 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!