Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fat burning cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fat Burning Cabbage Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fat Burning Cabbage Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fat burning cabbage soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fat Burning Cabbage Soup:
- Prepare 5 medium carrots, chopped
- Make ready 3 medium onions, chopped
- Take 10 stick celery, chopped
- Take 2 medium green bellpeppers, chopped
- Get 1 large head of cabbage, chopped
- Make ready 2 can diced tomatoes, with juice
- Get 1 can beef broth
- Get 1 envelope dry onion soup mix
- Make ready 2 quart tomato juice, such as v-8
- Prepare 1 can cut green beans
- Get 1 dash worcestershire sauce
Instructions to make Fat Burning Cabbage Soup:
- Put all ingredients in a large pot. Bring to a boil, reduce heat and simmer for at least 45 min. The longer it simmers, the better the flavor!!
- Can keep in the fridge for about 10 days. Also, I like to freeze individual portions in freezer bags, so I can just heat it up when I'm ready.
So that’s going to wrap this up with this exceptional food fat burning cabbage soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!