Black Bean (w/ Ham) Soup
Black Bean (w/ Ham) Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean (w/ ham) soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

PS…this soup actually has a lot more broth than these pictures indicate. The Ingredients for Black Bean Soup. Soup like this is mostly an improvisation. The foundation ingredients are black beans, smoked ham hock or shank, onions, and spices.

Black Bean (w/ Ham) Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Black Bean (w/ Ham) Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean (w/ Ham) Soup:
  1. Get 1 lb. dried black beans
  2. Make ready 3 tbs. olive or vegetable oil
  3. Make ready 1 medium yellow onion, chopped
  4. Make ready 1 green bell pepper, chopped
  5. Prepare 2 garlic cloves, minced
  6. Make ready 3 tbs. tomato paste
  7. Get 1 smoked ham hock
  8. Prepare 7 cups vegetable stock
  9. Make ready 1 bay leaf
  10. Make ready 1/2 tsp. cumin
  11. Get 1/2 tsp. coriander
  12. Take 1/2 tsp. thyme
  13. Make ready Dash paprika
  14. Prepare 3 cups cooked ham, cubed
  15. Get 1/4 cup dry sherry
  16. Take Dash salt and pepper

Black bean soup is the perfect dish, because it's a catch all for whatever you have at your fingertips," says Gershman. "Each black bean soup in a This soup does not disappoint. It has the depth of flavor that beans develop as they cook, slowly — not to mention the richness from a ham hock slowly. It turned out very well, both the. Watch how to make the best black bean soup!

Instructions to make Black Bean (w/ Ham) Soup:
  1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
  2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
  3. Add the tomato paste and mix all the ingredients well.
  4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
  5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
  6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
  7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
  8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
  9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.

It turned out very well, both the. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Ham & Black bean soup is a hearty meal for lunch or supper.

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