Salna for parota
Salna for parota

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salna for parota. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salna for parota is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salna for parota is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have salna for parota using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salna for parota:
  1. Get To sauté and grind
  2. Make ready 1 tsp Cumin seeds
  3. Prepare 1/2 tsp Pepper
  4. Make ready 1 tsp Fennel seeds
  5. Take 1 inch Ginger
  6. Prepare 5-6 Garlic pods
  7. Take leaves Curry
  8. Make ready 2 Onion chopped
  9. Take 1 tomato chopped
  10. Prepare 5 whole Cashews
  11. Take Grated coconut
  12. Take 10 mint leaves
  13. Make ready To make gravy
  14. Make ready Whole spices (Cinnamon, cloves, stone flower, start anise)
  15. Get 1/2 onion chopped
  16. Make ready 1 small tomato chopped (optional)
  17. Prepare leaves Curry
  18. Take Vegetables or chicken (optional)
  19. Make ready Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
  20. Get Salt as required
Steps to make Salna for parota:
  1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
  2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
  3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

So that’s going to wrap it up with this special food salna for parota recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!