Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jenny's delicious ham and pinto bean soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These pinto beans with ham are hearty stick to your ribs goodness that will satisfy any appetite. The perfect comfort food for a cold rainy day! Worlds Best Ham And Bean Soup? Well If It Isn't It Should Be!

Jenny's Delicious Ham and Pinto Bean Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Jenny's Delicious Ham and Pinto Bean Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Make ready 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. Get 1 Large Onion (Sliced or Diced)
  3. Get 1 lb Cubed Ham
  4. Get 4 tbsp Salted Butter
  5. Prepare 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Take 2 clove Garlic (minced)
  7. Get 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Make ready 1/4 tsp Pepper
  9. Prepare 1 tbsp Parsley
  10. Take 1 Bay Leaf
  11. Prepare 10-12 cup Water And/Or Chicken Broth
  12. Take Fresh Baby Spinach for garnish (Optional)

This Mexican-inspired pinto bean soup is creamy, hearty, nourishing, and packed with flavor! Combining pinto beans, fire-roasted tomatoes Simple & Delicious Mexican Bean Soup. When it comes to Mexican cuisine, legumes are everything for the meat-free eaters out there; chickpeas. Seasoned beans and potatoes piled high on shredded This classic pinto bean soup recipe is made extra special with a twist!

Steps to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

When it comes to Mexican cuisine, legumes are everything for the meat-free eaters out there; chickpeas. Seasoned beans and potatoes piled high on shredded This classic pinto bean soup recipe is made extra special with a twist! A dash of hot sauce and a dash of brown sugar give Southern Pinto Beans and Ham Hocks Pinto beans were the only pantry essential the Mountaineers did not grow themselves. They were the least expensive protein source available and they On a cold winter day, a pot of soup beans that are slowly simmered all day with remnants of ham fat results in soft creamy beans in a delicious pot likker.

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