Thai Chicken Curry
Thai Chicken Curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Chicken Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai Chicken Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:
  1. Take 500 g chicken
  2. Take 200 ml coconut milk (or more)
  3. Take 50 g coriander
  4. Make ready 25 g basil leaves
  5. Get as per taste Kafir lime rind (or lemon rind)
  6. Take As needed Kafir lime leaves (optional)
  7. Make ready 250 g capsicum
  8. Get 250 g Thai brinjal (or regular brinjal cut into small pieces)
  9. Take 3 bird eye chilli (or regular hot green chilli)
  10. Prepare 1 teaspoon Shrimp paste(optional- I couldn’t source it)
  11. Get 2-3 tablespoons fish sauce
  12. Get 100 g babycorn
  13. Get 1 large onion
  14. Make ready 12-13 cloves garlic
  15. Get 1 stalk lemongrass
  16. Take to taste Salt
  17. Prepare as required Ground black pepper (optional)
  18. Prepare As required Lemon slice to garnish
Steps to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

So that is going to wrap this up with this exceptional food thai chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!