Rice Cooker Shrimp Pilaf
Rice Cooker Shrimp Pilaf

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice cooker shrimp pilaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Shrimp Pilaf is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rice Cooker Shrimp Pilaf is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have rice cooker shrimp pilaf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Shrimp Pilaf:
  1. Take 360 ml Uncooked white rice
  2. Prepare 150 to 200 grams Frozen peeled shrimp
  3. Make ready 1/2 Onion
  4. Get 30 grams Carrot
  5. Take 30 grams Frozen corn (or canned corn)
  6. Get 2 tbsp Butter (or margarine)
  7. Make ready 1 Soup stock cube
  8. Make ready 360 ml Water
  9. Prepare 2/3 tsp Salt
  10. Make ready 1 Salt and pepper
  11. Prepare 1 Fresh parsley
Instructions to make Rice Cooker Shrimp Pilaf:
  1. Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely.
  2. Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper.
  3. When the color of the onion changes, add the rice and stir fry until translucent.
  4. Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice.
  5. Done.
  6. Sprinkle dried parsley and serve.
  7. Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪
  8. I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml.

So that’s going to wrap this up for this special food rice cooker shrimp pilaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!