Crock pot leftover bone in ham lentil soup
Crock pot leftover bone in ham lentil soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot leftover bone in ham lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:
  1. Prepare 1 1/4 cup lentil beans
  2. Take 1.5 pound left over bone in ham or less to like
  3. Get 5 pieces hickory thick bacon
  4. Take 3 carrots
  5. Take 3 red potatoes
  6. Get 3 celery sticks
  7. Take 1 red tomato
  8. Prepare 1/4 white onion
  9. Prepare 1 clove garlic
  10. Make ready 2 tsp pepper
  11. Take 1 tsp salt
  12. Get 2 leaves epazote herb
  13. Get 2-3 cups water
  14. Get Crock pot 6-8 quart oval
Steps to make Crock pot leftover bone in ham lentil soup:
  1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
  2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
  3. Rinse lentil beans and set on top of vegetables.
  4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
  5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

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