Meat Sauce (Bolognese) with Plenty of Vegetables
Meat Sauce (Bolognese) with Plenty of Vegetables

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat sauce (bolognese) with plenty of vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat Sauce (Bolognese) with Plenty of Vegetables is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meat Sauce (Bolognese) with Plenty of Vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have meat sauce (bolognese) with plenty of vegetables using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat Sauce (Bolognese) with Plenty of Vegetables:
  1. Take 200 grams Ground beef
  2. Prepare 1 Onion
  3. Make ready 1 Carrot
  4. Make ready 2 Eggplants - small Japanese type
  5. Get 4 Fresh shiitake mushrooms
  6. Get 2 clove Garlic
  7. Take 2 tbsp Olive oil
  8. Get 50 ml Red wine
  9. Prepare 1 can Whole canned tomatoes
  10. Take 1 Soup stock cube
  11. Make ready 1 leaf Bay leaf (laurel)
  12. Prepare 1 dash Salt and pepper
  13. Take 2 tbsp Ketchup
  14. Get 1 tbsp Japanese Worcestershire-style sauce
Steps to make Meat Sauce (Bolognese) with Plenty of Vegetables:
  1. Mince the onion and carrot. Cut the carrot, eggplants, and mushrooms into 1 cm cubes and set aside.
  2. Heat olive oil and garlic into a pan. Once fragrant, add the onions, carrot, eggplant, and mushrooms and cook.
  3. Once the vegetables have wilted, add the ground beef and cook.
  4. Once the meat has browned, add the red wine and boil. Add the canned tomato and soup stock, and mix well.
  5. Add the bay leaf, cover with a lid and boil for 15 minutes. (Be sure to check on it occasionally, stirring from the bottom.)
  6. Stop the heat and add salt and pepper, ketchup, and Worcestershire sauce to flavor. (Please keep an eye on the pan and adjust as necessary.)
  7. When eating this with pasta, top with powdered cheese, garlic powder, or parsley etc to perfect it. Be sure to remove the bay leaf before eating.
  8. Leave it overnight and it becomes more delicious. Leftovers can be stored in the refrigerator.

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