Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khua kling ๐ ๐ถ. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Khua kling ๐ ๐ถ is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Khua kling ๐ ๐ถ is something that I have loved my entire life.
Khua kling (Thai: เธเธฑเนเธงเธเธฅเธดเนเธ, pronounced [kสฐรปaฬฏ klรฎล]) is a spicy, dry-fried curry from Thai cuisine. The primary components are meat and red curry paste. Khua kling (เธเธฑเนเธงเธเธฅเธดเนเธ) is one of the pillars of southern Thai cuisine, a dish that you'll find throughout the south of Thailand, and in every restaurant serving southern Thai food within Thailand. It's basically a dry meat curry, and though I'll be making this recipe with pork, you can really use any type of meat you'd.
To begin with this recipe, we have to first prepare a few components. You can cook khua kling ๐ ๐ถ using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khua kling ๐ ๐ถ:
- Make ready 250 g minced chicken or minced pork
- Make ready 4-5 kaffir lime leaves, finely sliced
- Make ready 10-12 green beans, thin sliced
- Make ready 1 tsp sugar
- Prepare 1-2 tbsp fishsauce
- Make ready 1/2 big red chilli, finely sliced for garnish
- Take Khua Kling curry paste
- Get 1 tbsp black pepper corns
- Make ready 5-8 dry red chilli, grounded
- Get 3 lemongrass, finely sliced
- Make ready 1 thumb size galangal, finely chopped
- Prepare 3 small shallots, finely chopped
- Get 3 clove garlic, finely chopped
- Prepare 1/2 tbsp Thai shrimp paste
- Prepare 1 tbsp grated fresh turmeric (you can use powder one)
- Prepare 1/2 tsp Salt
Be one of the first to write a review! Marion's Kitchen Previous Next INGREDIENT Southern Thai 'Khua Kling' Pork European Print This. Stay in touch with my latest recipes and updates! ๐๐ป๐ถ๐ช๐๐. * indicates required. And this khua kling fanatic couldn't have been giddier.
Instructions to make Khua kling ๐ ๐ถ:
- Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
- Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
- On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww donโt put any oil in.
- Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
- Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.
Stay in touch with my latest recipes and updates! ๐๐ป๐ถ๐ช๐๐. * indicates required. And this khua kling fanatic couldn't have been giddier. Though this fine home-style restaurant isn't the only place where you can get Southern Thai food in And how are these features presented at Khua Kling Pak Sod? Fresh ingredients are at their best when in season, so we put a lot of emphasis on. Yes, Khua Kling is supposed to be very spicy.
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