Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot and sour asian soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot and Sour Asian Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Hot and Sour Asian Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour asian soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Asian Soup:
- Make ready 1 14 ounce container of extra firm tofu cut into pieces
- Make ready 1 Half cup of sliced shitake mushrooms
- Prepare 1 Half cup of sliced oyster mushrooms
- Make ready 1 8 ounce can of bamboo shoots
- Take 2 cup of bean sprouts
- Prepare 1 Quarter cup of corn starch
- Prepare 1 tbsp of cold water
- Prepare 1 container of Swanson brand hot and sour Asian infused chicken broth
- Take 1 Half of cup of chopped green onions
- Make ready 2 eggs slightly beaten
Steps to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
So that’s going to wrap this up with this exceptional food hot and sour asian soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!