My Family's Bolognese-style Meat Sauce
My Family's Bolognese-style Meat Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my family's bolognese-style meat sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Bolognese-style Meat Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Family's Bolognese-style Meat Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my family's bolognese-style meat sauce using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Bolognese-style Meat Sauce:
  1. Prepare 600 grams Spaghetti
  2. Make ready 2 can Canned crushed tomatoes
  3. Make ready 200 grams Ground pork
  4. Get 1 tbsp Garlic (finely chopped)
  5. Get 1/3 of a carrot Carrot
  6. Take 1 Green pepper
  7. Prepare 1 Onion
  8. Get [For Flavoring]
  9. Get 1 dash Salt and pepper
  10. Prepare 180 grams Ketchup
  11. Make ready 1/2 tablesppon Consomme stock granules
  12. Prepare 1 tbsp Sugar
  13. Make ready 2 tbsp Japanese Worcestershire-style sauce
  14. Make ready 50 ml Red wine
Instructions to make My Family's Bolognese-style Meat Sauce:
  1. Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers.
  2. Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat.
  3. Add the minced carrots, bell peppers, onions and cook over high heat.
  4. Once the vegetables are coated in oil, add the meat and continue cooking on high heat.
  5. Lightly flavor with salt and pepper.
  6. Add ketchup and continue cooking.
  7. Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes.
  8. Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes.
  9. After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point.
  10. Cook the pasta on high heat until the meat sauce has coated all the noodles.
  11. Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking.
  12. I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice"

So that is going to wrap it up with this exceptional food my family's bolognese-style meat sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!