Lots of Spring Cabbage! Oil-less Tomato Sauce
Lots of Spring Cabbage! Oil-less Tomato Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lots of spring cabbage! oil-less tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lots of Spring Cabbage! Oil-less Tomato Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lots of Spring Cabbage! Oil-less Tomato Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lots of spring cabbage! oil-less tomato sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lots of Spring Cabbage! Oil-less Tomato Sauce:
  1. Take 2 slice Bacon
  2. Take 4 large leaves Spring cabbage
  3. Get 1 Sweet or new harvest onion
  4. Make ready 1 small Carrot
  5. Get 1 can Canned whole tomatoes
  6. Get 1 Soup stock cube
  7. Prepare 1 tsp Grated garlic
  8. Make ready 1 Water
  9. Get 200 grams Pasta (ones that cooks in 7 minutes)
  10. Take 1 dash Salt and pepper
Steps to make Lots of Spring Cabbage! Oil-less Tomato Sauce:
  1. Finely julienne the vegetables and bacon. Put all the ingredients and half the water in a pressure cooker, close the lid, and bring up to pressure. Cook under pressure for 5 minutes. Release the steam to bring down the pressure, and open the lid.
  2. Add the rest of the water and the pasta and boil for 7 minutes. Simmer over high heat to reduce the liquid and it's done.
  3. Keep mixing so that it doesn't burn.
  4. Eat while piping hot. Hearty yet healthy!

So that’s going to wrap it up for this exceptional food lots of spring cabbage! oil-less tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!