Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, debbie's ham, bean & dumpling soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Debbie's Ham, Bean & Dumpling Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Debbie's Ham, Bean & Dumpling Soup is something that I have loved my whole life.
Debbie Bean is a los angeles stained glass artist. Specializing in geometric stained glass, fused glass, stained glass triangles, wall hangings and stained glass home decor. #debbiebean #stainedglass. Debbie's Ham, Bean & Dumpling Soup Recipe by Deb. Great recipe for Debbie's Ham, Bean & Dumpling Soup.
To get started with this recipe, we must first prepare a few components. You can cook debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:
- Get 2 ham hocks
- Prepare 2 cups or more cubed ham
- Take 1 lb. navy beans
- Get 1 yellow onion diced
- Make ready carrots (handful of baby) diced
- Take couple cloves of fresh garlic minced
- Make ready salt and pepper
- Make ready rosemary and thyme
- Make ready parsley and a couple bay leaves
- Prepare dry mustard
- Take white vinegar
- Prepare water
This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder. All Reviews for Basic Ham and Bean Soup. White beans & ham simmered w/onions, carrots, seasonings and a few Classic Ham & Bean Soup must have super powers. Even though it has no arms, it hugs me just like.
Steps to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
White beans & ham simmered w/onions, carrots, seasonings and a few Classic Ham & Bean Soup must have super powers. Even though it has no arms, it hugs me just like. Hearty Ham and Bean Soup, perfect for cold winter days! This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades. Stir in ham stock, beans, corn, thyme and bay leaves; season with salt and pepper, to taste.
So that is going to wrap it up with this exceptional food debbie's ham, bean & dumpling soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
