Taiwan Fried Chicken Steak
Taiwan Fried Chicken Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taiwan fried chicken steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taiwan Fried Chicken Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Taiwan Fried Chicken Steak is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwan Fried Chicken Steak:
  1. Prepare 6 boneless chicken legs
  2. Make ready 3 tbsp. all-purpose flour
  3. Make ready 2 tbsp. corn starch
  4. Make ready 2 tbsp. chicken stock
  5. Prepare 1 cup water
  6. Make ready Some salt and pepper
  7. Make ready Potato starch (enough to coat all the chicken steaks)
Steps to make Taiwan Fried Chicken Steak:
  1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
  2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
  3. Dip chicken legs into step 2.
  4. Prepare the potato starch onto a plate and coat each chicken leg completely.
  5. Deep fry each chicken steak for 3-5 mins.
  6. Flip the chicken steaks and fry for another minute or until golden.
  7. Drip the oil.
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