Bengali Mutton Curry
Bengali Mutton Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bengali mutton curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bengali Mutton Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bengali Mutton Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bengali mutton curry using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bengali Mutton Curry:
  1. Take For marinade
  2. Prepare 1 tsp cumin powder
  3. Take 1/2 tbsp turmeric powder
  4. Get 1/2 tbsp red chilli powder
  5. Get 1/2 cup kefir or smoothly whipped yoghurt
  6. Get to taste Salt
  7. Make ready 1 tbsp ginger-garlic paste
  8. Prepare 1/2 kilo mutton shank
  9. Take For the curry
  10. Prepare Mustard oil
  11. Make ready 5 dry bay leaves
  12. Make ready 3 dry red chillies
  13. Take 2 medium onions, sliced as thinly as possible
  14. Get 1/2 tbsp ginger-garlic paste
  15. Prepare 5 cardamom pods
  16. Get 5 cloves
  17. Make ready 1 inch cinnamon stick
  18. Take 3/4 tsp coriander seed powder
  19. Take Green chilli paste made from 3 or 4 Thai chillies
  20. Get 1/2 tsp turmeric powder
  21. Prepare 1/2 tsp red chilli powder
  22. Get 2 potatoes
  23. Prepare 2 litres hot water
  24. Take to taste Salt
  25. Make ready Pinch garam masala powder
  26. Get 1/2 tsp ghee
  27. Prepare 2 tbsp yoghurt or 1/4 cup kefir
Instructions to make Bengali Mutton Curry:
  1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
  2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
  3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
  4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
  5. Add green chilli paste and coriander powder and then mix well.
  6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
  7. Add the meat and sauté till slightly browned.
  8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
  9. Add ghee and garam masala, stir, and remove from the flame.

So that’s going to wrap it up for this special food bengali mutton curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!