Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my family's carrot shirishiri (an okinawan dish). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Family's Carrot Shirishiri (an Okinawan Dish) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Family's Carrot Shirishiri (an Okinawan Dish) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my family's carrot shirishiri (an okinawan dish) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Carrot Shirishiri (an Okinawan Dish):
- Prepare 1 Carrot
- Make ready 1 can Canned tuna (drained)
- Take 1 tbsp Vegetable oil
- Get 1 dash ① Salt and pepper
- Make ready 1 tsp ② Soy sauce
- Get 1 tsp ③ Kombu based dashi stock (granules)
- Prepare 2 Eggs
Steps to make My Family's Carrot Shirishiri (an Okinawan Dish):
- Julienne the carrots (you can easily make clean slices by using a slicer).
- Heat oil in a pan, sauté the carrots, add in the drained tuna, and then add ①, ② and ③ ingredients in that order and sauté.
- Finally, add in the whisked egg, mix combine while cooking, and it is done.
- This tastes great on rice!
So that’s going to wrap this up with this exceptional food my family's carrot shirishiri (an okinawan dish) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
