Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet potato curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet potato curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato curry:
- Take 1 can full fat coconut milk
- Get 2 medium sweet potato
- Prepare 3 cloves black garlic, minced
- Take 1/4 red chilli finely sliced
- Prepare 1 tablespoon ginger peeled and minced
- Prepare 3 tablespoons red Thai paste
- Get 1 can chickpeas drained and rinsed
- Make ready 1 can aduki beans drained and rinsed
- Take 1 can black eyed beans drained and rinsed
- Prepare 1 tablespoon garam masala
- Make ready 1 cup Bouillon vegetable stock
- Prepare 1/4 teaspoon freshly ground pepper
- Prepare 2 tablespoons lemon juice
- Prepare 1 bag baby spinach
- Prepare Half an onion
- Prepare Cup broccoli florets
- Make ready Fresh rosemary to top
- Make ready Fresh parsley to top
- Prepare 2 tbsp Chopped tomatos
- Make ready 1/4 teaspoon freshly ground pepper
- Take 1/4 teaspoon pink himilayan sea- salt
- Make ready Brown basmati rice (to serve-optional)
Instructions to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
So that’s going to wrap this up with this exceptional food sweet potato curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!