Green gram beans and veggies soup
Green gram beans and veggies soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green gram beans and veggies soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green gram beans and veggies soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Green gram beans and veggies soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have green gram beans and veggies soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green gram beans and veggies soup:
  1. Get 1/2 cup moong (whole green gram), soaked for 8 hours and draine
  2. Take 1 tsp oil
  3. Make ready 1/2 tsp cumin seeds
  4. Take 1/4 tsp asafoetida (hing)
  5. Get 1/2 tsp finely chopped green chillies
  6. Prepare 4-5 curry leaves (kadi patta)
  7. Get to taste salt
  8. Take 2 tsp ginger garlic paste
  9. Get 1 tsp green chillies
  10. Take 1 chopped tomatoes
  11. Get 2 tsp lemon juice
  12. Get For The Garnish Some veggies like carrot and cauliflower saute
  13. Make ready butter and add black pepper powder and salt
Steps to make Green gram beans and veggies soup:
  1. Combine the moong and 3 cups of water in a pressure cooker and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Do not drain the water.
  2. Blend the moong using a hand blender till smooth. Keep aside.
  3. Heat the oil in a deep non-stick pan and add the cumin seeds. - When the seeds crackle, add the asafoetida, green chillies, ginger garlic paste, chopped tomatoes and curry leaves and sauté on a medium flame for a few seconds. - - Add the blended moong mixture, salt and 1 cup of water, mix well and cook on a medium fame for 4 to 5 minutes, while stirring occasionally.
  4. Add the lemon juice and mix well. - Serve hot garnished with a mint leaves.. and ginger julliens…

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