Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham and Bean Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ham and Bean Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ham and bean soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Bean Soup:
- Take 2 1/2 cup Cooked diced ham
- Take 72 oz Chicken broth
- Make ready 48 oz Great Northern Beans or 1lb dry
- Get 5 medium Idaho Potatoes
- Take 2 tsp Kosher Salt
- Take 2 tsp Course Black Pepper
- Take 2 tsp Nature Seasoning
- Make ready 1 1/2 tsp Thyme
- Get 3/4 tsp Basil
- Take 1/2 tsp Crushed Red Pepper
Instructions to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.
So that’s going to wrap it up with this special food ham and bean soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
