Curry Chicken Sauce
Curry Chicken Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, curry chicken sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Chicken Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Curry Chicken Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry chicken sauce using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken Sauce:
  1. Get 1 kg Chicken
  2. Make ready 400 ml Coconut Milk
  3. Prepare 200 g Irish potatoes
  4. Get 3 tbsp Curry
  5. Make ready 3 Cooking spoon peanut oil
  6. Take 200 g Carrots diced
  7. Prepare 100 g green beans diced
  8. Take 50 g Green peas
  9. Get 100 g Sweet corn
  10. Make ready 50 g Spring onions
  11. Get 1 Bulb onions
  12. Get 2 Cubes Maggi seasoning
  13. Take 1 tsp Thyme
  14. Prepare 1 tsp Italian seasoning (optional)
  15. Prepare 1 tsp Rosemary
  16. Get 1 tsp Chicken seasoning
  17. Take 5 g Ginger chopped
  18. Prepare 5 g Garlic chopped
  19. Make ready Chicken broth as desired
  20. Make ready to taste Salt
  21. Make ready Water as required
Steps to make Curry Chicken Sauce:
  1. Wash chicken, cut into tiny bite sizes, put in a clean pot, add spices, onions, ginger and garlic and steam till cooked. After cooking, remove chicken in a plate and put broth in another plate.
  2. Wash and dice all veggies, season with a little spice and stir fry for two minutes in very little oil and set aside
  3. In a wok, over low heat, add oil then add in curry and stir for 1 minute. Do not allow curry to burn. Add in coconut milk, then chicken broth and potatoes and allow to boil. Add little water here if the chicken broth you have is little and cannot make enough sauce.
  4. Add your pre-cooked chicken to the boiling sauce. The potatoes will cook and dissolve as they will serve as a thickener for the sauce. You can choose to dissolve cornflour or normal flour in water and use as a thickener instead of using Irish potatoes.
  5. Once your sauce starts boiling, season with your herbs and spices and allow to cook for another five minutes after which you add the stir fried veggies to it, stir and allow to simmer for a minute then turn off heat.
  6. If using canned peas and sweet corn, do not add to the fresh veggies when stir frying, add them last to your sauce after putting in the cooked veggies, just before you stir simmer for a minute and turn off heat
  7. Serve with rice, sweet potatoes or any dish of your choice. Happy Eating!

So that’s going to wrap it up for this exceptional food curry chicken sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!