Cupboard Curry No. 2 - cabbage
Cupboard Curry No. 2 - cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cupboard curry no. 2 - cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cupboard Curry No. 2 - cabbage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cupboard Curry No. 2 - cabbage is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cupboard curry no. 2 - cabbage using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cupboard Curry No. 2 - cabbage:
  1. Get 2 tbsp vegetable oil
  2. Take 2 onions, chopped
  3. Take 2 tbsp garlic & ginger paste
  4. Prepare 2 green chilies, chopped
  5. Take 1 tsp garam masala
  6. Make ready 1 tsp ground coriander
  7. Get 1 tsp ground cumin
  8. Make ready 1 tsp turmeric
  9. Make ready 1/2-3/4 Savoy cabbage, finely chopped
Instructions to make Cupboard Curry No. 2 - cabbage:
  1. Heat the oil in a wok or frying pan. Add all the paste, spices and the onions and chilies, stir to mix and fry gently for four minutes, stirring to avoid sticking and adding a very little water if but only if necessary.
  2. Add the cabbage, add 1/4 cup of water, stir thoroughly and cook at a fast simmer for 5 minutes, stirring occasionally to avoid sticking. This is another “dry”, not “sloppy” dish.
  3. Reduce the heat and keep warm until ready to serve with the other components of your meal - but don’t leave it so long that it gets overcooked.

So that is going to wrap it up for this special food cupboard curry no. 2 - cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!