Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic spaghetti bolognese sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Spaghetti Bolognese Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Classic Spaghetti Bolognese Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook classic spaghetti bolognese sauce using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classic Spaghetti Bolognese Sauce:
- Take 400 grams Mixed ground beef and pork
- Make ready 1/2 Onions (finely chopped)
- Prepare 1/3 ◎Carrot (finely chopped)
- Take 50 grams ◎Celery (finely chopped)
- Prepare 2 clove ◎Garlic (finely chopped)
- Make ready 3 tbsp Olive oil
- Get 1 Salt and pepper
- Prepare 100 ml Red wine
- Prepare 1 can ●Canned diced tomatoes
- Prepare 2 tbsp ●Consomme stock granules
- Make ready 1 ●Bay leaf
- Make ready 150 ml ●Tomato ketchup
- Take 2 tbsp ●Butter
- Get 1/2 tsp ●Nutmeg
- Take 3 tbsp ◇Parmesan cheese
- Make ready 1 tabalespoon ◇Parsley (finely chopped)
- Take 400 grams Pasta
Steps to make Classic Spaghetti Bolognese Sauce:
- Heat olive oil in a pot and sauté the onion until transparent. Add the ◎ ingredients and stir-fry until tender.
- Add the ground meat, season with salt and pepper and stir-fry. Add the red wine and evaporate the alcohol.
- Add the ● ingredients and simmer over low heat for about 30 minutes until the sauce reaches your preferred thickness. Season with salt and pepper to taste and serve over cooked pasta.
- Sprinkle on a mixture of the ◇ ingredients to taste. Toss with spaghetti and enjoy.
So that’s going to wrap this up with this exceptional food classic spaghetti bolognese sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!