Country Style Bean Soup with Ribbles
Country Style Bean Soup with Ribbles

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, country style bean soup with ribbles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Country Style Bean Soup with Ribbles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Country Style Bean Soup with Ribbles is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook country style bean soup with ribbles using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Country Style Bean Soup with Ribbles:
  1. Get Soup
  2. Take 16 oz Dry Great Northern Beans
  3. Take 32 oz Chicken Broth
  4. Get 64 oz Water
  5. Prepare 1 lb Pre Cooked Ham
  6. Get 1 medium Bay Leaf
  7. Take 1 medium Onion
  8. Take 3 medium Potatoes
  9. Take 1 tbsp Salt
  10. Prepare 1/2 tsp Pepper
  11. Make ready Ribbles
  12. Take 1 cup Flour
  13. Get 1/4 cup Butter or Shortening
  14. Prepare 1/4 tsp Salt
  15. Make ready 3 tbsp Water
Steps to make Country Style Bean Soup with Ribbles:
  1. Prepare beans according to package.
  2. In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
  3. Chop ham and onions to desired size and had to beans and broth.
  4. Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
  5. For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
  6. Peel and cube potatoes.
  7. Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
  8. Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
  9. Makes about 5 quarts.

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