Vegetable Seviyan Upma
Vegetable Seviyan Upma

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable seviyan upma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Seviyan Upma is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetable Seviyan Upma is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable seviyan upma using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Seviyan Upma:
  1. Make ready 1 tbsp Oil
  2. Prepare 1/2 tsp Mustard seeds
  3. Make ready 1 cup vermicelli
  4. Take 1 spring curry leaves
  5. Prepare 1/4 cup peas
  6. Make ready 2 Tbsp thinly chopped green pepper
  7. Get 2 Tbsp thinly chopped yellow pepper
  8. Take 3 tbsp Thinly chopped carrot
  9. Make ready 1 onion
  10. Make ready 1/4 cup thinly chopped cabbage
  11. Get 1 dried red chilli
  12. Take 1 tsp red Chilli powder
  13. Prepare to taste Salt
  14. Take handful coriander leaves-
Instructions to make Vegetable Seviyan Upma:
  1. Take 2 cups of water in a pan and keep for boiling - When it boils Add vermicelli and a pinch of salt
  2. When vermicelli is cooked switch off the flame and drain it in a colander. - Place the sieve under the running water and keep aside.
  3. Heat a pan with oil; splutter mustard seeds, and dried red chilli
  4. Add curry leaves, onions and stir till onions turn pink.. - Add carrots and saute for 3 - 4 minutes.
  5. Add chopped cabbage add all other vegetables and stir. - Now add in chilli powder and salt.
  6. Now add in boiled vermicelli and give a nice mix. - - Cook for about 2-3 minutes until all the Masalas are nicely incorporated with vermicelli
  7. Sprinkle chopped coriander leaves and turn off heat and serve hot

So that’s going to wrap this up with this special food vegetable seviyan upma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!