Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade vegetarian thai green curry paste. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Vegetarian Thai Green curry paste is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade Vegetarian Thai Green curry paste is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade vegetarian thai green curry paste using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Vegetarian Thai Green curry paste:
- Make ready 1 table spoon -Coriander seeds
- Take 1 teaspoon- Cumin seeds
- Make ready 1/2 tea spoon -Turmeric
- Prepare 1/2 inch- Ginger
- Prepare 6 cloves -Garlic
- Prepare 3/4-1 inch - Galangal (Thai Ginger)
- Prepare 4 sticks -Coriander leaves
- Prepare 1 small size -Onion
- Take 8-10 - Green chillies
- Take 2 -Lemon grass bulb
- Make ready 1 tsp - Pink salt
- Make ready 3 -Tender Lemon leaves
Instructions to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
So that’s going to wrap this up with this exceptional food homemade vegetarian thai green curry paste recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!