Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, special chicken porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Special chicken porridge is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Special chicken porridge is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook special chicken porridge using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Special chicken porridge:
- Prepare porridge
- Get 1 1/2 cups short or medium grain rice (washed and drained)
- Get 2 l chicken stock
- Take 1 tsp salt
- Take 2 bay leaves
- Make ready 2 pandan / screw pine leaves (tied into a knot)
- Take special sauce/ soto sauce
- Prepare 5 kemiri nuts / candlenuts
- Take 2 tbsp coriander seeds
- Make ready 1 tsp white peppercorns
- Take 1 tsp cumin
- Make ready 6 shallots (peeled)
- Take 5 cloves garlic (peeled)
- Prepare 4 tbsp oil
- Prepare 1 stalk lemongrass (bruised)
- Make ready 2 inches galangal / ginger (bruised)
- Prepare 4 bay leaves
- Get 4 kaffir lime leaves
- Get 1 tbsp ground turmeric powder
- Make ready 1/2 tsp salt
- Get 2 cups chicken stock
- Prepare 1 cup coconut cream
- Take garnishing
- Prepare 500 g chicken breast (cooked and shredded)
- Get Crispy fried shallots
- Prepare Peanuts (roasted)
- Get Spring onions (finely chopped)
- Get Cakwe / fried Chinese crullers (cut into bite-sized pieces)
Instructions to make Special chicken porridge:
- In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
- Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
- Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
- Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
- Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.
So that’s going to wrap this up with this exceptional food special chicken porridge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
