Stir-fry King prawns in curry powder & egg
Stir-fry King prawns in curry powder & egg

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry king prawns in curry powder & egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-fry King prawns in curry powder & egg is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir-fry King prawns in curry powder & egg is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stir-fry king prawns in curry powder & egg using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry King prawns in curry powder & egg:
  1. Take 225 King Prawns
  2. Get 2.5 Tbsp Curry powder
  3. Get 3 Tbsp Oyster sauce
  4. Get 3 Tbsp Light soy sauce
  5. Take 3 Tsp sugar
  6. Get 1 brown onion
  7. Make ready 1 Tbsp Chopped garlic
  8. Get 2 Tbsp cooking oil
  9. Take 2 large eggs
  10. Make ready 1 red pepper
  11. Prepare 1-2 spring onion
  12. Make ready Salt & pepper
  13. Get 1 Tbsp Thai chilli paste (Nam Prik Pao)
  14. Prepare Coriander to garnish
  15. Take 100 ml Double cream
  16. Get 1 Tsp Cayan Pepper
  17. Make ready 2 Tbsp water
  18. Get 2-3 stalks celery with leaves
Instructions to make Stir-fry King prawns in curry powder & egg:
  1. Mix 2 Tbsp curry powder, Cayan Pepper, double cream, Nam Prik poa, oyster sauce, soy sauce, sugar and water into small bowl or jug.
  2. Beat 2 (large)-3 (medium) eggs lightly in separate bowl
  3. Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
  4. With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
  5. Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
  6. Quickly add beaten egg and stir. Add salt & pepper to season.
  7. Now it’s ready to be served.

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