Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, possession-free slow-cooker split pea soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Possession-free Slow-cooker Split Pea Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Possession-free Slow-cooker Split Pea Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Make ready Dry
- Prepare 16 oz Split Peas, Dried
- Get 1 large Ham Hock
- Get 3 medium carrots, sliced
- Prepare 1/2 cup onion, chopped
- Make ready 1/2 Green bell pepper, chopped
- Make ready 1 tbsp garlic, minced
- Prepare 1 each bay leaf
- Take 2 tbsp parsley, dried
- Get 1 tbsp seasoned salt
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp basil, dried
- Get 1/4 tsp cilantro, dried
- Prepare Wet
- Prepare 1 1/2 quart water
- Make ready 1/2 tsp worcestershire sauce
- Take 1 dash Sriracha sauce
Steps to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
So that’s going to wrap it up for this special food possession-free slow-cooker split pea soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!