Easy Spaghetti Bolognese Sauce made with a Food Processor
Easy Spaghetti Bolognese Sauce made with a Food Processor

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy spaghetti bolognese sauce made with a food processor. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Spaghetti Bolognese Sauce made with a Food Processor is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Spaghetti Bolognese Sauce made with a Food Processor is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy spaghetti bolognese sauce made with a food processor using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Prepare 200 grams Ground meat
  2. Prepare 1/2 ●Onion
  3. Get 1/2 ●Carrot
  4. Take 1/2 ●Celery
  5. Get 2 ●Shiitake mushrooms
  6. Prepare 1 ●Bell pepper
  7. Make ready 1 clove Garlic
  8. Get 1 tbsp Vegetable oil
  9. Get 1 can Canned tomatoes (whole or diced)
  10. Make ready 1 cube Soup stock cube
  11. Take 1 Bay leaf
  12. Take 1 pinch of each salt, pepper
Instructions to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time.
  2. Put onion into the food processor.
  3. Heat vegetable oil and garlic in a pan over low heat.
  4. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.
  5. Put carrot and celery into the food processor.
  6. Add to the pan.
  7. Put shiitake mushrooms and bell pepper into the food processor.
  8. Add to the pan and stir fry.
  9. Last, put canned tomatoes into the food processor.
  10. Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer.
  11. Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.)
  12. It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time.

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