Snakehead fish with green pea and Tomato curry 🍲
Snakehead fish with green pea and Tomato curry 🍲

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, snakehead fish with green pea and tomato curry 🍲. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Snakehead fish with green pea and Tomato curry 🍲 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Snakehead fish with green pea and Tomato curry 🍲 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook snakehead fish with green pea and tomato curry 🍲 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Snakehead fish with green pea and Tomato curry 🍲:
  1. Prepare 8 pieces Snakehead fish
  2. Make ready 1.5 cup boiled peas
  3. Get 1 large size chopped tomato
  4. Get 1/4 cup tomato puree
  5. Prepare 2 tablespoon chopped onions
  6. Take 3-4 green chilli
  7. Take 2 tablespoon oil
  8. Take to taste Water
  9. Get to taste Salt
  10. Get 1.5 teaspoon turmeric powder
  11. Prepare 2 teaspoon red chilli powder
  12. Take 2 teaspoon ginger garlic paste
  13. Take 3 tablespoon chopped Coriander leaves
Steps to make Snakehead fish with green pea and Tomato curry 🍲:
  1. Take a frypan, put some oil and heat it on stove. Put chopped onions with salt as required. After 1 minutes frying, put ginger garlic paste and fry more one minutes. Now, put tomato puree, turmeric powder and red chilli powder with some water and saute it covering the pan.
  2. When oil become separate from the spice, put boiled peas with Snakehead fish into it. And dry stir fry it covering the pan in a low flame for 5 minutes.
  3. Now, put boiled water to taste and cook it more 3-4 minutes in a medium high flame.
  4. When fishes is 100% boiled and done, spread green chilli, chopped tomato and Coriander leaves on the top of the curry.
  5. Cover the pan for the last time and cook more 2 minutes for the flavor.
  6. Now, stop the flame immediately. Snakehead fish with pea and tomato curry is ready. Serve it hot with steamed rice 🍚 and enjoy my beautiful and tasty Bengali delicacy. Stay safe and take Love from Bangladesh. 💛

So that is going to wrap it up with this special food snakehead fish with green pea and tomato curry 🍲 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!