Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, split pea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Split Pea Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Split Pea Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have split pea soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup:
- Make ready 2 cup chicken broth
- Make ready 1 cup dry split peas (rinsed & drained)
- Make ready 1 1/2 lb meaty pork hocks or meaty ham bone
- Get 1/4 tsp dried marjoram crushed
- Make ready 1 bay leaf
- Make ready 1/2 cup chopped carrot
- Make ready 1/2 cup chopped celery
- Take 1/2 cup chopped onion
Instructions to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
So that is going to wrap this up with this exceptional food split pea soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
