Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Prepare 2 lbs chicken thigh (boneless)
  2. Take 2 L (8 cups) water
  3. Get 4 bay leaves
  4. Take 5 kaffir lime leaves
  5. Get 2 lemon grass (the white part only), bruised
  6. Make ready 1 inch dried galangal
  7. Take 2 celery stalks, chopped
  8. Take 3 teaspoon salt
  9. Make ready 1 teaspoon sugar
  10. Take 1/4 teaspoon ground white pepper
  11. Make ready Grind the following into spice paste :
  12. Make ready 7 shallots
  13. Take 5 garlic cloves
  14. Prepare 2 teaspoon turmeric powder
  15. Prepare 2 teaspoon ginger powder
  16. Prepare 2 teaspoon ground coriander
  17. Take 1 teaspoon ground cummin
  18. Make ready 5 candlenut
  19. Take Accompaniments and Garnishes :
  20. Make ready Glass noodle, soaked in hot boiling water until soft then drained
  21. Take Shredded cabbage
  22. Take Cooked rice
  23. Make ready Homemade potato chips (optional)
  24. Prepare Scallion stalk/chives, finely chopped
  25. Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Get Fried shallots (optional)
  27. Prepare 6 hard boiled eggs
Steps to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that’s going to wrap it up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!