Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp saute with curry leaves. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp saute with curry leaves is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shrimp saute with curry leaves is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp saute with curry leaves:
- Take 30-40 medium sized shrimp, deveined and peeeled
- Make ready 1 onion, chopped finely
- Make ready 25-30 fresh curry leaves
- Make ready 1 tsp turmeric powder
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp coriander powder
- Prepare 2-3 Green chillies (optional)
- Get 1 tsp cayanne pepper
- Get 2 tbsp tomato paste
- Take 1/2 lemon
Instructions to make Shrimp saute with curry leaves:
- Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
- Heat 2 tbsp of oil in a saute pan
- Saute onion and green chillies in the oil for 4-5 minutes.
- Add turmeric, little salt, curry leaves and coriander powder
- Saute for 3-4 mins
- Add in the marinated shrimp and saute until the shrimp lose the pinkness
- Finally add in the tomato paste and lemon juice and mix it up all well.
- Cook for 3-4 mins
- Serve hot with steamed rice if just as a side
So that is going to wrap it up with this special food shrimp saute with curry leaves recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
