Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, split pea soup (crockpot). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Split Pea Soup (crockpot) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Split Pea Soup (crockpot) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Split Pea Soup (crockpot):
- Make ready 1 meaty Ham bone
- Take 1 lb bag dry split Peas
- Prepare 6 cups Water
- Get 1 large Onion, chopped
- Take 4 stick Celery, sliced
- Prepare 5 or 6 Chicken bullion cubes
- Take 1 tsp Thyme, Garlic powder and Black pepper, each
- Take 1/2 tsp Red pepper
- Prepare 1 bag mini Carrots
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
So that’s going to wrap this up for this special food split pea soup (crockpot) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
