Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, laksa (malaysian curry noodles). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Laksa (Malaysian Curry Noodles) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Laksa (Malaysian Curry Noodles) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Prepare Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Take 10 prawns (remove shells and keep them aside)
  3. Prepare 2 chicken thighs
  4. Make ready 10 fried tofu
  5. Get Bean Sprouts
  6. Make ready 6 fishballs (optional)
  7. Take 2 boiled eggs (cut into half)
  8. Take – paste ——–
  9. Get 2 inch galangal (chopped)
  10. Get 2 inch ginger (chopped)
  11. Get 5 gloves of garlic
  12. Get 5 small red shallots (chopped)
  13. Prepare 5 macadamia nuts
  14. Prepare 1 lemongrass (remove the skin and chopped)
  15. Make ready 2 stalks coriander roots (chopped)
  16. Get 8 dried chillies (soaked in water and chopped)
  17. Get 7 dried shrimps (soaked in water)
  18. Make ready 1 tsp shrimp paste
  19. Get 1 tsp tumeric powder
  20. Make ready coriander seeds
  21. Prepare 1 tsp salt
Instructions to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that’s going to wrap this up with this special food laksa (malaysian curry noodles) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!