Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broken wheat khichdi (soup style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Broken Wheat Khichdi (soup style) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Broken Wheat Khichdi (soup style) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook broken wheat khichdi (soup style) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broken Wheat Khichdi (soup style):
- Get Broken wheat 1⁄2 Cup (8 tbs)
- Get Mung dal 1⁄2 Cup (8 tbs)
- Take Water 2 1⁄2 Cup (40 tbs)
- Take Carrot 2 Tablespoon, finely grated
- Make ready Green beans 2 Tablespoon, finely sliced
- Take 2 Tablespoon Sweet corn kernels
- Get Turmeric powder 1⁄2 Teaspooon
- Prepare To Taste Salt
- Prepare for finishing
- Prepare Ghee 1 Tablespoon (Optional)
Steps to make Broken Wheat Khichdi (soup style):
- Wash the vegetables and mung dal thoroughly with water.
- In a pressure cooker place all ingredients, close the lid and cook for about 10 minutes.
- Top with ghee, if desired.
- Serve with pickle or papad.
So that’s going to wrap it up for this exceptional food broken wheat khichdi (soup style) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
