Delicious Recipe

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fireball chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fireball Chicken Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fireball Chicken Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fireball chicken curry using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fireball Chicken Curry:

1. Get 750 grams chicken
2. Prepare 1 medium onion, chopped finely
3. Take 2 small tomatoes
4. Get 1 tbsp ginger-garlic paste
5. Prepare 7 Thai chillies (4 chopped, 3 slit lengthwise)
6. Make ready 1 medium potato, cut into roughly 1-inch cubes
7. Prepare Chopped coriander as desired
8. Make ready Mustard oil
9. Make ready to taste Salt
10. Prepare 6 dried chilli peppers
11. Make ready 3 bay leaves
12. Get 4 cloves
13. Make ready 4 cardamom pods
14. Prepare 1.5 inch cinnamon stick
15. Get 1/2 tbsp turmeric powder
16. Take 2 tbsp chilli powder
17. Get 2 tbsp cumin powder
18. Make ready 1/2 tbsp coriander powder
19. Take 1/2 tsp garam masala
20. Take 1/2 tsp ghee
21. Make ready To marinate chicken
22. Take 1/2 tbsp turmeric powder
23. Prepare 1/2 tbsp ginger-garlic paste
24. Prepare 3 tbsp yogurt or 5 tbsp kefir
25. Prepare to taste Salt
26. Get 1 tbsp mustard oil

Instructions to make Fireball Chicken Curry:

1. Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
2. Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
3. Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
4. Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
5. Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
6. Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
7. Add potato cubes, cook for 2 minutes.
8. Add chicken, and stir until outside of chicken turns white (partially cooked).
9. Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
10. Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).

So that’s going to wrap this up for this special food fireball chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!