Chile Con Carne
Chile Con Carne

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chile con carne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chile Con Carne is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chile Con Carne is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chile con carne using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chile Con Carne:
  1. Get 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.)
  2. Take 250 grams Ground meat mix
  3. Take 100 grams Bacon (minced as the same size as the ground meat)
  4. Take 2 Onions (large)
  5. Take 4 Green bell peppers
  6. Make ready 1 small Carrot
  7. Get 2 clove Garlic
  8. Prepare 2 Canned tomatoes
  9. Take 1 tbsp ＊ Cumin
  10. Prepare 1 tbsp or more ＊Chili powder
  11. Take 2 tbsp ＊Ketchup
  12. Get 1 tbsp ＊Japanese Worcestershire-style sauce
  13. Make ready 1 tbsp ＊ Garlic and soy sauce (normal soy sauce)
  14. Make ready 1 ＊ Soup stock cube
  15. Take 200 ml ＊Water (leftover from rehydrating the beans)
  16. Take 1 tsp ＊ Oregano
  17. Take 1 1/2 tsp ＊Salt
  18. Get 2 tbsp Vegetable oil
  19. Take 2 tbsp White flour
  20. Get 1 dash Salt and pepper
  21. Make ready 2 tbsp White wine (or cooking sake)
  22. Prepare 1 Bay leaf
Steps to make Chile Con Carne:
  1. Chop the vegetables roughly into the same size.
  2. Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
  3. Add the ground meat, brown over high heat, and then add the white wine.
  4. Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
  5. Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes.
  6. Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
  7. Transfer into bowls and it's done. Eat with bread or tortillas.

So that’s going to wrap this up for this exceptional food chile con carne recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!