Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kinpira with konnyaku noodles and tuna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kinpira with Konnyaku Noodles and Tuna is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kinpira with Konnyaku Noodles and Tuna is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kinpira with konnyaku noodles and tuna using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kinpira with Konnyaku Noodles and Tuna:
- Make ready 120 grams Konnyaku noodles
- Get 50 grams Carrot
- Take 1 Vegetable oil
- Make ready 100 ml Dashi stock
- Make ready 1 tbsp Mirin
- Prepare 1 1/2 tbsp Soy sauce
- Get 100 grams Canned tuna
- Make ready 1 tbsp Roasted sesame seeds
Steps to make Kinpira with Konnyaku Noodles and Tuna:
- Julienne the carrot. Drain the oil or water from the canned tuna. Cut the konnyaku noodles into 5-6 cm pieces, boil briefly, then strain with a colander.
- In a pot, add the vegetable oil, carrots, and konnyaku and stir fry for a minute or so. Then pour in the dashi stock, soy sauce, mirin, and simmer until most of the liquid has evaporated.
- Once most of the liquid has evaporated, mix in the tuna and sesame seeds. Toss lightly so the tuna doesn't break apart. Done!
So that’s going to wrap it up with this special food kinpira with konnyaku noodles and tuna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
