Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cream cheese taco soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cream Cheese Taco Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cream Cheese Taco Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Taco Soup:
- Prepare 1 lb Ground Beef
- Get 1 can Rotel
- Take 1 can Kidney Beans drained
- Take 1 can Corn
- Prepare 1 can Diced Tomatoes
- Get 1 envelope Taco Seasoning
- Get 1 envelope Dry Ranch Mix
- Take 8 oz Cream Cheese
- Prepare 1 3/4 cup Water
Steps to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
So that is going to wrap it up for this exceptional food cream cheese taco soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
