Fried Tempeh
Fried Tempeh

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried tempeh. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Tempeh is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Tempeh is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fried tempeh using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tempeh:
  1. Get 150 gm tempeh (made with soy)
  2. Take 1 tsp salt
  3. Get 1 tbsp turmeric powder
  4. Take 1 tsp chicken stock
  5. Make ready 3 tbs water
Instructions to make Fried Tempeh:
  1. Mix the ingredients in a bowl (except tempeh)
  2. Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed.
  3. This is my tempeh package.
  4. Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil.
  5. Serve immediately.

So that is going to wrap it up for this exceptional food fried tempeh recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!