Broccoli, shiitake and ginger broth - vegan
Broccoli, shiitake and ginger broth - vegan

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli, shiitake and ginger broth - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli, shiitake and ginger broth - vegan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Broccoli, shiitake and ginger broth - vegan is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have broccoli, shiitake and ginger broth - vegan using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli, shiitake and ginger broth - vegan:
  1. Make ready 1 tbsp olive oil
  2. Take 2 spring onions, chopped
  3. Prepare 1 leek, chopped
  4. Prepare 4-5 cm chunk of ginger, grated
  5. Make ready 2-4 cloves garlic, peeled and crushed
  6. Take Handful / 75-100g shiitake mushrooms, roughly chopped
  7. Prepare 750 ml vegan stock - maybe more
  8. Take 1-2 cups broccoli, chopped (use the stalks too)
  9. Get Juice of 1 lemon
  10. Make ready 1/2 tbsp tamari
  11. Take 2 heads tatsoi/ pak choi, torn into pieces
  12. Get 2 portions cooked brown rice or noodles
  13. Make ready For garnish
  14. Get Zest of the lemon
  15. Get Some sesame seeds
  16. Get Some chilli flakes or finely chopped red chilli - optional
  17. Prepare Drizzle of toasted sesame oil if you have some
Steps to make Broccoli, shiitake and ginger broth - vegan:
  1. Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins.
  2. Add the shiitake. Sauté for 2-3 minutes.
  3. Add the stock. Bring to the boil and then turn down to a simmer.
  4. Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender - about 5 mins. (Add more stock if you want.)
  5. Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins.
  6. To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋

So that’s going to wrap it up with this exceptional food broccoli, shiitake and ginger broth - vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!