Palak Paneer
Palak Paneer

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Palak Paneer is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have palak paneer using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:
  1. Take 100 gms Spinach
  2. Prepare 1 cup onion
  3. Prepare 2 green chillies
  4. Take 1 tbsp ginger garlic paste
  5. Make ready 1 tbsp Cumin Powder
  6. Prepare 1/2 tbsp cumin seeds
  7. Take 1 tbsp garam masala
  8. Get as per taste Salt
  9. Get 1 cup Water
  10. Prepare 250 gms Paneer
  11. Take 2 tbsp Butter/oil
Instructions to make Palak Paneer:
  1. Take a pan and 1 cup of water to it. Let it boil.
  2. Once it starts boiling add onion to it and let it boil for 2 mins.
  3. Add palak to it and boil it for 2 mins again.
  4. Now strain out the onion and palak from the boiled water and let it cool.
  5. Don't throw the water keep it as it will be used further in the recipe.
  6. As it cools down add ginger garlic paste and green chilli to it and grind it together to form a paste.
  7. Now take a pan and heat oil/butter to it.
  8. Add cumin seeds to it.
  9. Now add the palak puree to it and cook it for about 3-4 minutes.
  10. You can use a slight amount of water(in which palak was boiled) while cooking the gravy.
  11. Add salt and spices to give it a nice flavor.
  12. Mix it all together nicely. Cook it for some time until the masala separates oil from it.
  13. Add water to give it a slight thin form.
  14. Bring it to a boil and add paneer cubes to it.
  15. Cook it for 2 minutes.
  16. You can add fresh cream in it to change the colour. (Optional)
  17. Turn off the gas and serve it hot.

So that is going to wrap this up for this special food palak paneer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!