THAI Coconut curry turkey meatballs
THAI Coconut curry turkey meatballs

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai coconut curry turkey meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

THAI Coconut curry turkey meatballs is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. THAI Coconut curry turkey meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make THAI Coconut curry turkey meatballs:
  1. Make ready 1 1/2 lb ground turkey
  2. Take 1 tsp curry powder
  3. Take 1/2 tsp basil dry
  4. Prepare 1/2 tsp garlic powder
  5. Prepare 3/4 cup bread crumbs
  6. Take egg
  7. Take 1 can Coconut milk
  8. Make ready 3 tbls curry paste
  9. Prepare red bell pepper chopped
  10. Take onion chopped
  11. Make ready 2 cloves garlic
  12. Take 1 tbls ginger minced
Instructions to make THAI Coconut curry turkey meatballs:
  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
  2. Add egg. Mix. Make your meatballs.
  3. Place on a greased baking tray. Cook 20 mins
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
  6. Bring to simmer for about 10 mins.
  7. Add meatballs to the curry
  8. Simmer for a couple minutes.
  9. Add some chopped basil. Enjoy
  10. Served mine with rice

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