Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bengali fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bengali Fish Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bengali Fish Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bengali fish curry using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Fish Curry:
- Prepare 4 pcs Koi fish
- Prepare 2 chopped onions
- Take 2 teaspoons chopped garlic
- Make ready 2 tablespoons tomato puree
- Prepare 1 teaspoon Haldi and 2 pinches more
- Take 1 teaspoon dhania powder
- Prepare 1 teaspoon jeera powder
- Prepare 2 pinches kalonji seeds
- Take 3 Slit Chillies
- Take to taste Salt
- Get 1 cup Mustard oil
Steps to make Bengali Fish Curry:
- Wash fish nicely and rub Haldi and salt on it
- Heat oil and fry the fishes well. Keep aside
- In the same oil, add kalonji seeds till they splutter
- Put in onions and garlic and fry. Add chillies. Stir
- Add all masalas and salt.
- Add tomato puree and fry till oil leave sides.
- Add 1 1/2 cups water and bring to boil.
- Put in the fried fishes and simmer till gravy dries up.
- Serve hot.
So that is going to wrap this up with this exceptional food bengali fish curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
