Thai Fish Cakes
Thai Fish Cakes

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai fish cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Fish Cakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thai Fish Cakes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Fish Cakes:
  1. Prepare 250 grams Haddock
  2. Get 1 large egg
  3. Prepare Pinch salt (optional)
  4. Get 45 grams red Thai curry paste
  5. Take 5 green beans
  6. Make ready 2 spring onion
  7. Take 1 tablespoon chopped green chilli
  8. Make ready 1 tablespoon freshly squeezed lime juice
  9. Prepare 3 tablespoons coriander leaves
Steps to make Thai Fish Cakes:
  1. Cut the fish into chunks and dry with paper towel.
  2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
  3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
  4. Transfer to a bowl and mix in the spring onion and the green beans
  5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
  6. Put the fishcakes into the fridge for about an hour to firm up.
  7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.

So that is going to wrap this up for this exceptional food thai fish cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!