Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jack’s panang curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jack’s Panang Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jack’s Panang Curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have jack’s panang curry using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jack’s Panang Curry:
- Get 4 x 13.66 oz cans Unsweetened Coconut Milk (Brand=Thai Kitchen)
- Make ready 2 x 4 oz cans Panang Curry Paste (Brand=Maesti)
- Get 1 x 10.58 oz can Stripped Bamboo Shoots (Brand=Asian Best)
- Prepare 12 Tbsp Sugar
- Take 3-6 Tbsp Hoisin Sauce
- Get Optional Items: Jasmine Rice, Preferred Vegetables and/or Meats
Steps to make Jack’s Panang Curry:
- In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins.
- Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side.
- Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce.
- Add the Coconut liquid and stir until well incorporated.
- Bring to a simmer, cover with lid and let simmer 45-60 mins.
- Add Bamboo Shoots and simmer 5-10 additional mins. - Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level.
- Enjoy topped over Rice, Meat and Veggies!
So that is going to wrap it up for this exceptional food jack’s panang curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
