Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, asam fish (tamarind fish). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asam Fish (Tamarind Fish) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Asam Fish (Tamarind Fish) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Make ready Fish (sitingray or red snapper)
- Prepare 4 Ladies fingers (okra)
- Prepare Aubergine (optional)
- Prepare 1 tomato
- Make ready Salt
- Prepare Sugar
- Get A few leaves of Curry (optional)
- Prepare A few leaves of Kaffir Lime (optional)
- Make ready Paste
- Take 2 cloves garlic
- Take 1 thumb of blue ginger
- Take 4 shallots
- Make ready 2 lemongrass ends
- Make ready 20 dried chilli (soaked and seeds removed)
- Get 10 g belachan (shrimp paste)
- Make ready 1 tbsp turmeric powder
- Take Tamarind Juice
- Get 2 tbsp Tamarind paste (soaked in hot water)
- Make ready 500 ml water
- Get Tamarind peels
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
So that is going to wrap it up for this exceptional food asam fish (tamarind fish) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!