Leftover Hen In Cream Soup With Asparagus And Capers
Leftover Hen In Cream Soup With Asparagus And Capers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover hen in cream soup with asparagus and capers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. Take 1 bunch Asparagus chopped
  2. Take 1 1/2 Left over hen carcus with meat and skin attached
  3. Make ready 2 large mushrooms sliced
  4. Prepare 1 jar capers
  5. Prepare 2 tbsp flour
  6. Prepare 2 tbsp butter
  7. Take 2 can (15 oz) cans. Chicken broth
  8. Prepare 1 cup water
  9. Make ready 1/4 tsp each fennel,thyme,and rosemary
  10. Make ready 1/4 as needed Teaspoon Lawry's seasoning
  11. Take 1 cup heavy cream
  12. Prepare 1/2 as needed Teaspoon sugar
Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

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